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Evidence for nucleation in the folding of reduced hen egg lysozyme

โœ Scribed by Sandra S. Ristow; D.B. Wetlaufer


Book ID
118854076
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
387 KB
Volume
50
Category
Article
ISSN
0006-291X

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Equilibrium and kinetic analysis on the
โœ Ling-zhi Wu; Bao-liang Ma; Yue-biao Sheng; Wei Wang ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 261 KB

In the present study, the equilibrium and kinetic analysis on the folding of hen egg lysozyme in the aqueous-glycerol solutions have been reported by means of fluorescence and circular dichroism spectra. Addition of glycerol increases the stability of lysozyme on the guanidine-induced denaturation,