Preliminary contribution to the study of the disulfide bonds in hen's egg-white lysozyme

✍ Scribed by Jacqueline Jollès; Juan Jauregui-Adell; Pierre Jollès

• Book ID: 115791867
• Publisher: Elsevier Science
• Year: 1963
• Weight: 153 KB
• Volume: 71
• Category: Article
• ISSN: 0006-3002
• DOI: 10.1016/0006-3002(63)91115-6