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Immunochemical studies on hen's egg-white lysozyme Effect of formylation of the tryptophan residues

✍ Scribed by Arthur D. Strosberg; Louis Kanarek

Book ID
115901172
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
241 KB
Volume
5
Category
Article
ISSN
0014-5793

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## Abstract Solvent isotope effects have been observed on the in vitro refolding kinetics of a protein, hen lysozyme. The rates of two distinct phases of refolding resolved by intrinsic fluorescence have been found to be altered, to differing extents, in D~2~O compared with H~2~O, and experiments h