Enantioselective hydrolysis by baker's y
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B.I. Glรคnzer; K. Faber; H. Griengl
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Article
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1986
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Elsevier Science
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French
โ 103 KB
Optically active A-acetylamino acid esters were obtained by enantioselective hydrolysis of their racemates using fermenting baker's yeast.