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Influence of Incubation Conditions on Hydrolysis Efficiency and Iodine Enrichment in Baker’s Yeast

✍ Scribed by Barbara Dolińska, Michał Zieliński, Zbigniew Dobrzański, Katarzyna Chojnacka, Sebastian Opaliński, Florian Ryszka

No coin nor oath required. For personal study only.

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