✦ LIBER ✦

Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

✍ Scribed by Pangloli, Philipus; Hung, Yen-Con

Book ID: 122823827
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 288 KB
Volume: 32
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2013.01.044

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of chlorine and pH on efficacy o

Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

✍ Hoon Park; Yen-Con Hung; Donghwan Chung 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 137 KB

Sanitizing effectiveness of commercial “

Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes

✍ Yang, Hongshun; Feirtag, Joellen; Diez-Gonzalez, Francisco 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 187 KB

Efficacy of sanitizers in reducing Esche

Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots

✍ Saúl Ruiz-Cruz; Evelia Acedo-Félix; Martha Díaz-Cinco; Maria A. Islas-Osuna; Gus 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 545 KB

Inactivation kinetics of inoculated Esch

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas

✍ Barakat S.M. Mahmoud; A.R. Bhagat; R.H. Linton 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 179 KB

Efficacy of aqueous chlorine dioxide and

Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts

✍ Y.J. Kim; M.H. Kim; K.B. Song 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 179 KB

Inactivation of Escherichia coli O157:H7

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment

✍ Yun-Jung Kim; Seung-Hwan Lee; Jiyong Park; Jonghyun Park; Myongsoo Chung; Kisung 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 156 KB