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Effects of various additives on the formation of heterocyclic amines in fried fish fibre

✍ Scribed by C.-Y Tai; K.H Lee; B.H Chen

Book ID: 108433568
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 156 KB
Volume: 75
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(01)00200-x

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