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Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices

✍ Scribed by Busarakorn Mahayothee; Sybille Neidhart; Reinhold Carle; Werner Mühlbauer


Publisher
Springer
Year
2006
Tongue
English
Weight
503 KB
Volume
225
Category
Article
ISSN
0044-3026

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