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Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety)

✍ Scribed by M. Lacroix; M. Gagnon; V. Pringsulaka; M. Jobin; B. Latreille; K. Nouchpramool; Y. Prachasitthisak; S. Charoen; P. Adulyatham; J. Lettre; B. Grad

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 341 KB
Volume: 42
Category: Article
ISSN: 0969-806X
DOI: 10.1016/0969-806x(93)90248-s

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Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety)

✍ M. Gagnon; M. Lacroix; V. Pringsulaka; B. Latreille; M. Jobin; K. Nouchpramool; 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 375 KB

Two lots of mangoes of the Nahng Glahng Wahn variety from Thailand were irradiated at the Thai Irradiation Center (TIC) at 0.49 to 0.77 kGy. Following this, one batch was retained in Thailand (TIC) while the other was shipped to the Canadian Irradiation Center (CIC) for investigation of the same var