Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture, 2006; 86: 1475–1480

✍ Scribed by Sumithra K Wendakoon; Yoshinori Ueda; Yoshihiro Imahori; Megumi Ishimaru

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 41 KB
• Volume: 86
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2695