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Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: influence on enzymatic browning

✍ Scribed by M Serrano-Megías; E Núñez-Delicado; AJ Pérez-López; JM López-Nicolás


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
155 KB
Volume
86
Category
Article
ISSN
0022-5142

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