Effects of Vacuum Packaging and Potassium Sorbate on Yield, Yeast and Mold Growth, and Quality of Dry-Cured Hams

✍ Scribed by J. D. KEMP; B. E. LANGLOIS; J. D. FOX

• Book ID: 118700532
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 456 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb02981.x