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Breed and crossbreeding effects on weight, yield and quality of heavy italian dry-cured hams

✍ Scribed by Luigi Gallo; Paolo Montobbio; Paolo Carnier; Giovanni Bittante


Book ID
119163172
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
706 KB
Volume
40
Category
Article
ISSN
0301-6226

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