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Effects of type and concentration of polyols on the molecular structure of corn starch kneaded with pullulanase in a Farinograph

✍ Scribed by Jheng-Hua Lin; Yung-Ho Chang

Book ID: 113627252
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 306 KB
Volume: 20
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2005.02.014

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