Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch concentration; 15 w/v%

✍ Scribed by Takahiro Funami; Yohei Kataoka; Sakie Noda; Mika Hiroe; Sayaka Ishihara; Iwao Asai; Rheo Takahashi; Katsuyoshi Nishinari

• Book ID: 113627555
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 338 KB
• Volume: 22
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2007.03.002