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Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentration; 5 w/v%

✍ Scribed by Takahiro Funami; Yohei Kataoka; Sakie Noda; Mika Hiroe; Sayaka Ishihara; Iwao Asai; Rheo Takahashi; Naoyoshi Inouchi; Katsuyoshi Nishinari

Book ID: 113627557
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 255 KB
Volume: 22
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2007.03.004

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