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Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae

✍ Scribed by Kuan-Fu Liu; Chiu-Hsia Chiu; Ya-Li Shiu; Winton Cheng; Chun-Hung Liu

Book ID
116495669
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
465 KB
Volume
28
Category
Article
ISSN
1050-4648

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Effects of the probiotic, Bacillus subti
Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae
✍ Kuan-Fu Liu; Chiu-Hsia Chiu; Ya-Li Shiu; Winton Cheng; Chun-Hung Liu πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier Science 🌐 English βš– 465 KB

In this study, the probiotic, Bacillus subtilis E20, isolated from the human health food, natto, was used for white shrimp, Litopenaeus vannamei, larvae breeding to improve the larval survival rate and development by adding probiotic to the rearing water at (control), 10(8), and 10(9) cfu L(-1) salt