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Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20

✍ Scribed by Deng-Yu Tseng; Pei-Lin Ho; Sung-Yan Huang; Sheng-Chi Cheng; Ya-Li Shiu; Chiu-Shia Chiu; Chun-Hung Liu


Book ID
116495514
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
417 KB
Volume
26
Category
Article
ISSN
1050-4648

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Effects of the probiotic, Bacillus subti
✍ Kuan-Fu Liu; Chiu-Hsia Chiu; Ya-Li Shiu; Winton Cheng; Chun-Hung Liu πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier Science 🌐 English βš– 465 KB

In this study, the probiotic, Bacillus subtilis E20, isolated from the human health food, natto, was used for white shrimp, Litopenaeus vannamei, larvae breeding to improve the larval survival rate and development by adding probiotic to the rearing water at (control), 10(8), and 10(9) cfu L(-1) salt