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Effects of Bacillus subtilis on the growth performance, digestive enzymes, immune gene expression and disease resistance of white shrimp, Litopenaeus vannamei

✍ Scribed by Hadi Zokaeifar; José Luis Balcázar; Che Roos Saad; Mohd Salleh Kamarudin; Kamaruzaman Sijam; Aziz Arshad; Naghmeh Nejat

Book ID
118447338
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
318 KB
Volume
33
Category
Article
ISSN
1050-4648

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Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae
✍ Kuan-Fu Liu; Chiu-Hsia Chiu; Ya-Li Shiu; Winton Cheng; Chun-Hung Liu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 465 KB

In this study, the probiotic, Bacillus subtilis E20, isolated from the human health food, natto, was used for white shrimp, Litopenaeus vannamei, larvae breeding to improve the larval survival rate and development by adding probiotic to the rearing water at (control), 10(8), and 10(9) cfu L(-1) salt