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Effect of probiotic (Bacillus spp.) addition during larvae and postlarvae culture of the white shrimp Litopenaeus vannamei

✍ Scribed by Emanuell Felipe Silva; Marcelo Augusto Soares; Nathalia Ferreira Calazans; Joana Lyra Vogeley; Bruna Cáritas do Valle; Roberta Soares; Silvio Peixoto

Book ID
114706849
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
191 KB
Volume
44
Category
Article
ISSN
1355-557X

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Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae
✍ Kuan-Fu Liu; Chiu-Hsia Chiu; Ya-Li Shiu; Winton Cheng; Chun-Hung Liu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 465 KB

In this study, the probiotic, Bacillus subtilis E20, isolated from the human health food, natto, was used for white shrimp, Litopenaeus vannamei, larvae breeding to improve the larval survival rate and development by adding probiotic to the rearing water at (control), 10(8), and 10(9) cfu L(-1) salt