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Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives

โœ Scribed by P. Eakpetch; S. Benjakul; W. Visessanguan; K. Kijroongrojana


Book ID
111405406
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
403 KB
Volume
73
Category
Article
ISSN
0022-1147

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