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Effects of the fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and on the growth of host plants

✍ Scribed by Shinsuke Kuwaki; Iichiro Ohhira; Masumi Takahata; Atsuko Hirota; Yoshiyuki Murata; Mikiro Tada

Book ID: 114399608
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 358 KB
Volume: 98
Category: Article
ISSN: 1389-1723
DOI: 10.1016/s1389-1723(04)00264-6

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