The effect of dietary fermented milk products and lactic acid bacteria on the initiation and promotion stages of mammary carcinogenesis

✍ Scribed by Rice, Laura J.; Chai, Yi‐Jiun; Conti, Claudio J.; Willis, Richard A.; Locniskar, Mary F.

• Book ID: 120588485
• Publisher: Lawrence Erlbaum Associates, Inc.
• Year: 1995
• Tongue: English
• Weight: 763 KB
• Volume: 24
• Category: Article
• ISSN: 0163-5581
• DOI: 10.1080/01635589509514398