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The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk

✍ Scribed by Ameha Kebede; B.C. Viljoen; T.H. Gadaga; J.A. Narvhus; A. Lourens-Hattingh

Book ID: 116488164
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 153 KB
Volume: 40
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2006.07.012

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