✦ LIBER ✦

The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk

✍ Scribed by Tendekayi H Gadaga; Anthony N Mutukumira; Judith A Narvhus

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction between lactic acid bacteria

✍ SUDUN; WULIJIDELIGEN; Kensuke ARAKAWA; Mari MIYAMOTO; Taku MIYAMOTO 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 491 KB

The role of interaction between yeasts a

✍ Judith A. Narvhus; Tendekayi Henry Gadaga 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Identification and characterization of t

✍ Z. H. Sun; W. J. Liu; J. C. Zhang; J. Yu; W. Gao; M. Jiri; B. Menghe; T. S. Sun; 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 622 KB

Diversity of lactic acid bacteria and ye

✍ Koichi Watanabe; Junji Fujimoto; Masae Sasamoto; Jamyan Dugersuren; Tseveendori 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 366 KB

Growth characteristics of Candida kefyr

✍ Tendekayi H Gadaga; Anthony N Mutukumira; Judith A Narvhus 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 150 KB

Taxonomic and molecular characterization

✍ Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Glover, Richard L. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 210 KB