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Effects of Tea, Coffee and Cocoa Extracts on the Colloidal Stability of Milk and Concentrated Milk

✍ Scribed by J.E. O’Connell; P.D. Fox; R. Tan-Kintia; P.F. Fox

Book ID
117653624
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
137 KB
Volume
8
Category
Article
ISSN
0958-6946

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The eect of milk added to coee or black tea on the bioavailability of tetracycline was evaluated in 12 healthy volunteers according to a crossover design. Results showed that even a small volume of milk containing extremely small amounts of calcium severely impair the absorption of the drug, so that