✦ LIBER ✦

Effect of Denaturing Agents on Stability of Casein, Milk, and Sterile Concentrated Milk

✍ Scribed by Nakai, S.; Wilson, H.K.; Herreid, E.O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of Protein Stability in Ster

✍ Nakai, S.; Wilson, H.K.; Herreid, E.O. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 464 KB

Effect of Changes in Sulfur Compounds on

✍ Nakai, S.; Wilson, H.K.; Herreid, E.O. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 631 KB

Heat stability of milk and concentrated

✍ D.Donald Muir 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 906 KB

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✍ Skelte G. Anema 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Effect of Minerals on Casein Micelle Sta

✍ Tsioulpas, Alexandros; Lewis, Michael J; Grandison, Alistair S 📂 Article 📅 2007 🏛 Cambridge University Press 🌐 English ⚖ 97 KB

Effects of κ-casein glycosylation on hea

✍ Gilles Robitaille; Carolyn Ayers 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 594 KB