✦ LIBER ✦

Effect of Changes in Sulfur Compounds on Stability and Gelation of Caseins and of Sterile Concentrated Milk

✍ Scribed by Nakai, S.; Wilson, H.K.; Herreid, E.O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Denaturing Agents on Stability

✍ Nakai, S.; Wilson, H.K.; Herreid, E.O. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 356 KB

Effect of milk caseins on the concentrat

✍ L. A. Kartsova; A. V. Alekseeva 📂 Article 📅 2008 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 178 KB

Effect of manufacture and reconstitution

✍ Gregory J.O. Martin; Roderick P.W. Williams; David E. Dunstan 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Changes of Calcium Phosphate Partition a

✍ Hardy, Edith E.; Donald Muir, D.; Maurice Sweetsur, A.W.; West, Ian G. 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 562 KB

Effect of β-casein, κ-casein and β-lacto

✍ E. Hallén; A. Wedholm; A. Andrén; A. Lundén 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 231 KB

Volatile Sulfur Compounds in Milk. I. Ef

✍ Pereira, R.R.; Harper, W.J.; Gould, I.A. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 512 KB