Volatile Sulfur Compounds in Milk. I. Effect of Chemical Form of 35S on Selective Labeling of Milk Constituents and Free Sulfur Compounds

✍ Scribed by Pereira, R.R.; Harper, W.J.; Gould, I.A.

• Book ID: 123444187
• Publisher: American Dairy Science Association
• Year: 1966
• Tongue: English
• Weight: 512 KB
• Volume: 49
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(66)88089-X