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Effects of sugars on the swelling of crosslinked potato starch

✍ Scribed by John Lelievre

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 616 KB
Volume: 101
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(84)90022-5

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