✦ LIBER ✦

Swelling of the thermoplastically extruded potato starch-soybean protein mixtures — relation to extrudate structure

✍ Scribed by Dmitry V. Zasypkin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Expansion ratio of extrudates prepared f

✍ V.P. Yuryev; D.V. Zasypkin; V.V. Alexeev; A.N. Bogatyryev 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 459 KB

Mechanical properties of the products ob

✍ D.V. Zasypkin; V.P. Yuryev; V.V. Alexeyev; V.B. Tolstoguzov 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 513 KB