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Mechanical properties of the products obtained by the thermoplastic extrusion of potato starch-soybean protein mixtures

✍ Scribed by D.V. Zasypkin; V.P. Yuryev; V.V. Alexeyev; V.B. Tolstoguzov

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 513 KB
Volume: 18
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(92)90133-b

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