## Abstract Most of the phosphorus of potato starch fractions is bound to the starch and is not split off when the starch is precipitated from solution by alcohol. The potato starch amylopectin contains much more phosphorus in the form of bound esterified phosphate groups than the corresponding amy
β¦ LIBER β¦
On the reaction of potato starch with isocyanates
β Scribed by Ernst W.H. Asveld; Eize J. Stamhuis; Geert E.H. Joosten
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 338 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0144-8617
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