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Effects of Storage Time and Temperature on the Microflora and Amine-Development in Spanish Mackerel (Scomberomorus maculatus)

✍ Scribed by B.L. MIDDLEBROOKS; PAUL M. TOOM; WJLLARD L. DOUGLAS; RICHARD E. HARRISON; SANDRA MCDOWELL

No coin nor oath required. For personal study only.

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