Polymer gels are capable of undergoing large volume changes under the influence of solvent composition and temperature. Studies have been conducted on the effects of salinity and temperature on hydrolysed polyacrylamide gels. Three salinities were Ε½ . investigated from 5 parts per thousand ppt to 35
β¦ LIBER β¦
Effects of storage time and temperature on the infectivity and effectiveness ofFrankiaentrapped in polyacrylamide gel
β Scribed by W. F. Sayed; C. T. Wheeler; H. M. El-Sharouny; S. M. Mohawad; M. M. Abdel-Karim
- Publisher
- Springer Netherlands
- Year
- 2002
- Tongue
- English
- Weight
- 462 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0015-5632
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