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Effects of storage on quality of carrot juices produced with lactofermentation and acidification

✍ Scribed by Nilay Demir; Jale Acar; K.Savaş Bahçeci

Publisher: Springer
Year: 2004
Tongue: English
Weight: 394 KB
Volume: 218
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0883-8

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