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Effect of low-cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots

✍ Scribed by Pradeep Singh Negi; Susanta Kumar Roy


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
109 KB
Volume
80
Category
Article
ISSN
0022-5142

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In two cultivars of carrots (Daucus carota L) drought stress was imposed at di †erent developmental stages in order to examine how the marketable and nutritional quality was inÑuenced. Experiments were conducted on both a sandy loam soil and a coarse sandy soil. Although drought stress during a 3-we