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Effect of storage environment on carrot root rots and biochemical changes during storage

✍ Scribed by A. C. Odebode; N. E. Unachukwu


Publisher
Springer
Year
1997
Tongue
English
Weight
72 KB
Volume
205
Category
Article
ISSN
0044-3026

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## Abstract Studies on chemical changes induced by gamma‐irradiation at optimum dose of 75 krad in carrots were undertaken. Sugars, nitrogen, free amino acids, amino acids of alcohol insoluble solids, and pectin fractions were determined. The results indicate that the postharvest irradiation of car