✦ LIBER ✦
Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging
✍ Scribed by Avelina Fernández García; Peter Butz; Antal Bognàr; Bernhard Tauscher
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 88 KB
- Volume
- 213
- Category
- Article
- ISSN
- 0044-3026
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