✦ LIBER ✦

EFFECTS OF STARTER CULTURES ON LINEAR VISCOELASTIC AND PHYSICAL PROPERTIES OF YOGURT GELS

✍ Scribed by H. ROHM; ALESA KOVAC

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of various starter cultures on th

✍ IOANNA VLAHOPOULOU; A E BELL 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

Effects of yogurt starter cultures on th

✍ Elizabeth W. Ng; Marie Yeung; Phillip S. Tong 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 461 KB

Capsule Formation by Nonropy Starter Cul

✍ A.N. Hassan; M. Corredig; J.F. Frank 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 116 KB

Microflora and acidification properties

✍ W. Kneifel; Doris Jaros; F. Erhard 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 558 KB

Viscoelastic Effects on the Diffusion Pr

✍ Y.M. Lo; K.L. Robbins; S. Argin-Soysal; L.N. Sadar 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 160 KB

Effects of ultrasound on milk homogeniza

✍ Hongyu Wu; Greg J Hulbert; John R Mount 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 692 KB