✦ LIBER ✦

Effects of ultrasound on milk homogenization and fermentation with yogurt starter

✍ Scribed by Hongyu Wu; Greg J Hulbert; John R Mount

Book ID: 117780795
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 692 KB
Volume: 1
Category: Article
ISSN: 1466-8564
DOI: 10.1016/s1466-8564(00)00020-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Starter culture effects on caprine yogur

Starter culture effects on caprine yogurt fermentation

✍ IOANNA VLAHOPOULOU; ALAN E. BELL; ANDREW WILBEY 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 276 KB

Microflora and acidification properties

Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures

✍ W. Kneifel; Doris Jaros; F. Erhard 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 558 KB

Effect of yogurt cultures on the surviva

Effect of yogurt cultures on the survival of bifidobacteria in fermented milks

✍ ASPASIA SAMONA; R. K. ROBINSON 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 264 KB

Phytosterol Effects on Milk and Yogurt M

Phytosterol Effects on Milk and Yogurt Microflora

✍ E. Monu; G. Blank; R. Holley; J. Zawistowski 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 654 KB

Phytosterol Effects on Milk and Yogurt M

Phytosterol Effects on Milk and Yogurt Microflora

✍ E. Monu; G. Blank; R. Holley; J. Zawistowski 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 654 KB

**ABSTRACT:** Phytosterols play a major role in functional foods. Their ability to reduce serum cholesterol in humans has been widely proven and they are now being added to various dairy based products. The present study investigated the potential antimicrobial activity of phytosterols in milk and t

Modelling of the acidification process a

Modelling of the acidification process and rheological properties of milk fermented with a yogurt starter culture using response surface methodology

✍ E. Kristo; C.G. Biliaderis; N. Tzanetakis 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 437 KB