✦ LIBER ✦
Capsule Formation by Nonropy Starter Cultures Affects the Viscoelastic Properties of Yogurt During Structure Formation
✍ Scribed by A.N. Hassan; M. Corredig; J.F. Frank
- Book ID
- 117975185
- Publisher
- American Dairy Science Association
- Year
- 2002
- Tongue
- English
- Weight
- 116 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-0302
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