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Viscoelastic Effects on the Diffusion Properties of Curdlan Gels

✍ Scribed by Y.M. Lo; K.L. Robbins; S. Argin-Soysal; L.N. Sadar

Book ID: 108825043
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 160 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07018.x

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