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Effect of heating on formation of curdlan gels

โœ Scribed by Tokuya Harada; Kenji Okuyama; Akira Konno; Atuo Koreeda; Akira Harada


Book ID
107895259
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
776 KB
Volume
24
Category
Article
ISSN
0144-8617

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