✦ LIBER ✦

Heat of activation during gel formation

✍ Scribed by Bose, S. K. ;Mushran, S. P. ;Ghosh, S.

Book ID: 105325335
Publisher: Springer-Verlag
Year: 1958
Weight: 263 KB
Volume: 158
Category: Article
ISSN: 0368-6590
DOI: 10.1007/bf01840017

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gel formation during early hydration

✍ W.J. McCarter 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 526 KB

It is well know that gel formation and, in particular, gel-space ratio within cement paste has a considerable bearing on the strength and mechanical properties of concrete. This paper describes investigations into a method for monitoring the temporal changes in gel-space ratio within cement paste e

Effect of heating on formation of curdla

Effect of heating on formation of curdlan gels

✍ Tokuya Harada; Kenji Okuyama; Akira Konno; Atuo Koreeda; Akira Harada 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 776 KB

Heat transfer during bubble formation

✍ J.B. Haynes; D.H.T. Gotham 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 735 KB

Capture in the gel: Intermoleculare trip

Capture in the gel: Intermoleculare triplex formation during gel electrophoresis

✍ Boris P. Belotserkovskii; Dr. Brian H. Johnston 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 733 KB

Scattering of light during the process o

Scattering of light during the process of gel formation

✍ Mata Prasad; K.D Venkatesha Doss 📂 Article 📅 1949 🏛 Elsevier Science ⚖ 843 KB

Pteridine formation during lectin-induce

Pteridine formation during lectin-induced lymphocyte activation

✍ Irmgard Ziegler 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

After iodine oxidation, biopterin, 6-hydroxymethylpterin, and 6-formylpterin were identified in mouse spleen lymphocytes by means of reverse-phase HPLC, Crithidia assay, and oxidative degradation. Concanavalin A activation induces a 30fold increase in the pteridine amounts; biopterin as well as the