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Effects of Salt and Tripolyphosphate on Some Quality Characteristics of Breaded Patties made from Catfish Trimmings

โœ Scribed by J.M. BURGIN; R.W. ROGERS; G.R. AMMERMAN


Book ID
108810899
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
607 KB
Volume
50
Category
Article
ISSN
0022-1147

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