Effects of Salt, Tripolyphosphate and Sodium Alginate on the Texture and Flavor of Fish Patties Prepared from Minced Sheepshead

✍ Scribed by E. M. AHMED; J. A. CORNELL; F. B. TOMASZEWSKI; J. C. DENG

• Book ID: 108806005
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 357 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb09165.x