Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low-NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat

✍ Scribed by B. Min; M.-H. Chen; B.W. Green

• Book ID: 111405874
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 532 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01108.x