Use of Microbial Transglutaminase and Nonmeat Proteins to Improve Functional Properties of Low NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat

✍ Scribed by B. Min; B.W. Green

• Book ID: 111405532
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 187 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00758.x