Effects of Saccharomyces cerevisiae fermentation product on in vitro fermentation and microbial communities of low-quality forages and mixed diets

✍ Scribed by Mao, H.-l.; Mao, H.-l.; Wang, J. K.; Liu, J. X.; Yoon, I.

• Book ID: 124094540
• Publisher: American Society of Animal Science
• Year: 2013
• Tongue: English
• Weight: 875 KB
• Volume: 91
• Category: Article
• ISSN: 0021-8812
• DOI: 10.2527/jas.2012-5851